Vittel (water)

In today's world, Vittel (water) is a topic that generates great interest and impact on society. Since its origin, Vittel (water) has been the subject of debate, research and development, with multiple perspectives and approaches. Throughout history, Vittel (water) has played a fundamental role in people's lives, influencing the way they think, act and relate to their environment. In this article, we will explore different aspects of Vittel (water), analyzing its implications in various fields, from science and technology to culture and art. Additionally, we will examine how Vittel (water) has evolved over time, adapting to social and economic changes.

French bottled water

This article is about the water brand. For the Russian journalist, see Igor Vittel.

For Vietnamese telecommunications company, see Viettel.

Vittel

Country	France
Introduced	1854; 170 years ago (1854)
Source	Vittel
Type	still
pH	7.5
Calcium (Ca)	202
Bicarbonate (HCO3)	402
Fluoride (F)	0.28
Magnesium (Mg)	36
Sodium (Na)	3.8
Sulfate (SO4)	306
TDS	841
Website	vittel.com
All concentrations in milligrams per liter (mg/L); pH without units

Vittel is a French brand of bottled water sold in many countries. Since 1992 it has been owned by the Swiss company Nestlé. It is among the leading French mineral water companies, along with Perrier and Evian.

Vittel is produced using mineral water that is sourced from the "Great Spring" in Vittel, France, and has been bottled and made available for curative and, increasingly, for commercial purposes since 1854.

References

1. ^ ^{a b} Everard, M. (2017). Ecosystem Services: Key Issues. Key Issues in Environment and Sustainability. Taylor & Francis. pp. 122–123. ISBN 978-1-315-53180-9. Retrieved November 24, 2017.
2. ^ Green, M.; Green, T. (1985). The best bottled waters in the world: the 150 purest, most delicious, and healthful waters from Ain Sofat to Zurich. Simon & Schuster. ISBN 978-0-671-61172-9. Retrieved November 24, 2017.
3. ^ Sarni, W. (2012). Corporate Water Strategies. Taylor & Francis. p. 179. ISBN 978-1-136-53859-9. Retrieved November 24, 2017.
4. ^ OECD Studies on Water Water Quality and Agriculture Meeting the Policy Challenge: Meeting the Policy Challenge. OECD Publishing. 2012. p. 135. ISBN 978-92-64-16806-0. Retrieved November 24, 2017.
5. ^ Keohane, N.O.; Olmstead, S.M. (2007). Markets and the Environment. Foundations Contemporary Environmental. Island Press. p. 129. ISBN 978-1-59726-611-6. Retrieved November 24, 2017.
6. ^ "Water Tasting Competition".

Further reading

• Everard, M.; Porritt, J. (2011). Common Ground: The Sharing of Land and Landscapes for Sustainability. Zed Books. ISBN 978-1-84813-965-7. Retrieved November 24, 2017.

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