In this article we are going to delve into the world of Watermelon milk, a topic that has captured the attention of many people and that arouses great interest in today's society. Along these lines we will explore the different aspects related to Watermelon milk, from its history and evolution, to its impact today. In addition, we will analyze the possible implications and consequences that Watermelon milk may have in different areas, as well as the opinions and perspectives of experts in the field. Without a doubt, Watermelon milk is a topic that leaves no one indifferent, so it is essential to examine it carefully and reflect on its importance in today's world.
| Type | Milk |
|---|---|
| Manufacturer | Uni-President Enterprises Corporation |
| Origin | Taiwan |
| Introduced | 1991 |
| Color | Pink |
Watermelon milk (Chinese: 西瓜牛乳; pinyin: Xīgūa Níurǔ) is a Taiwanese milk beverage made from fresh watermelon and milk, the most common of which is produced by Uni-President Enterprises Corporation in Taiwan.[1]
The beverage consists of more than 50 percent milk and concentrated watermelon juice. Watermelon milk has a creamy and slightly sweet flavour with a light pink colour.[2][3]