Bicuco
The topic of Bicuco has been the subject of interest and debate for a long time. Whether academically, professionally, or personally, Bicuco has captured the attention of people of all ages and backgrounds. As society advances and new technologies are developed, it has become even more relevant to understand and analyze Bicuco from different perspectives. In this article, we will examine various facets of Bicuco, exploring its impact on everyday life, its importance in history, and its relevance in the current context. By delving deeper into this topic, we hope to shed light on its meaning and influence on today's society.
| Bicuco | |
|---|---|
| Type | Sword |
| Place of origin | Philippines |
| Service history | |
| Used by | Filipino (Tarlac, Pangasinan and La Union) |
| Specifications | |
| Length | 25 in (64 cm) |
| Blade type | Single edge |
| Hilt type | wood |
| Scabbard/sheath | wood |
Bicuco (also spelled, Bikuko) is a traditional Filipino ethnic weapon in the province of Tarlac, Pangasinan and La Union. It has a sharp edge blade made of high carbon steel with the edge and its long false edge sharpened with a polished wood grip. It is a long knife intended as working knife used primarily for slaughtering livestock animals and preparing meat. As a weapon, this long knife doubles as a self defense knife that can cut a body quite handily.
References
- ^ a b c "Filipino Bicuco". Kult of Athena. Retrieved 20 December 2021.
- ^ "Traditional Filipino Weapons". marcialtirada.net. Retrieved 4 October 2021.
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