Circassian chicken
In this article we will address the topic of Circassian chicken, which has been the subject of interest and debate in various areas. Circassian chicken has captured the attention of experts and the general public due to its relevance and impact in today's society. Throughout history, Circassian chicken has played a fundamental role in different aspects, whether in the social, cultural, technological, political, economic, among others. In this article, we will explore the various dimensions and perspectives related to Circassian chicken, with the aim of providing a comprehensive and enriching vision on this topic.
| Type | Appetizer |
|---|---|
| Place of origin | Circassia |
| Region or state | Circassia |
| Main ingredients | Chicken, walnuts |
Circassian chicken (Adyghe: Адыгэ чэты; Kabardian: Адыгэ джэд) is a dish of shredded boiled chicken served under or in a rich paste made with crushed walnuts, and stock thickened with stale bread.[1] Circassian chicken is a classic Circassian dish, adopted by the Imperial Ottoman cuisine.[2] Although it was typically served as a main course, it became popular as an appetizer. Being an Imperial-era dish, it can also be found in other cuisines of the Eastern Mediterranean.[3] A similar walnut sauce and a chicken dish made with this sauce is known as satsivi in Georgian cuisine.
See also
References
- ^ "Çerkes tavuğu tarifi" (in Turkish). Archived from the original on 2015-04-02. Retrieved 2015-03-24.
- ^ "CERKEZ TAVUGU – CIRCASSIAN CHICKEN WITH WALNUT SAUCE". Ozlem's Turkish Table. August 2010.
- ^ "Circassian Chicken". Mongolian Kitchen.