Chicken Chettinad
This article will address the topic of Chicken Chettinad, which has generated great interest due to its relevance today. Chicken Chettinad is a topic that has aroused the interest of many people in different areas, whether in the personal, academic, professional or social sphere. Over the years, Chicken Chettinad has gained greater importance and relevance, generating debates, research and reflections on its impact and consequences in our society. In this sense, it is essential to analyze and understand the different aspects surrounding Chicken Chettinad, from its origins to its evolution today, in order to offer a broad and complete vision of this very relevant topic.
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 Chicken Chettinad | |
| Alternative names | Chettinadin Chicken |
|---|---|
| Place of origin | India |
| Region or state | Chettinad, Tamil Nadu |
| Associated cuisine | Indian |
| Main ingredients | Chicken, kalpasi, yogurt, cream, tomato, onion, garlic, ginger, chili pepper, black pepper, coconut |
Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad in Tamil Nadu, India. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and sesame oil. It is served hot and garnished with coriander leaves, accompanied with boiled rice or paratha.
See also
References
- ^ a b Brian (10 February 2016). "Chicken Chettinad – Its Origin and How to Make It". zChickens.com. Archived from the original on 14 March 2016. Retrieved 27 February 2016.
External links
- Chettinad chicken
- pachakam.com: Chettinad Chicken Curry with dry roasted Coconut Archived 6 August 2016 at the Wayback Machine
