Crème de banane

In today's world, Crème de banane is a topic that has captured the attention of many people in different fields and from all over the world. From its impact on society to its influence on popular culture, Crème de banane has become a topic of discussion and debate everywhere. Whether Crème de banane is a person, a historical event, a trend or any other topic, its relevance in today's world is undeniable. In this article, we will explore the impact of Crème de banane and how it has shaped the world we live in today.

Alcoholic drink

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Crème de banane (French pronunciation: [kʁɛm də banan]) is a sweet, banana-flavored liqueur, usually bottled at 17–25% ABV. It is mostly used in alcoholic drinks but also in cooking; it is an ingredient of various cocktails and desserts.

Cooking

Crème de banane can be used as a syrup on frozen desserts. In some baked dishes, it may be added to obtain a strong banana flavor.

Production

Companies such as Marie Brizard, Lucas Bols, and DeKuyper make this liqueur. It is based on neutral-tasting, unaged grape brandy flavored by means of infusion or maceration.

References

1. ^ "20 best Crème de Banane banana liqueur cocktails".
2. ^ "Banana liqueurs".

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