Bignay wine
Today we are going to talk about Bignay wine, a topic that has generated interest and debate in contemporary society. Bignay wine is a topic that has been the subject of study and analysis in different fields, from psychology to politics, including popular culture and technology. This article seeks to offer a comprehensive and updated vision of Bignay wine, addressing its different facets and its impact on daily life. Along these lines we will explore the most relevant aspects of Bignay wine, examining its repercussions and possible solutions. Without a doubt, Bignay wine is a topic that does not leave anyone indifferent, and it is crucial to understand it in depth to better understand the world in which we live.
  Top: Bottled bignay wine; Bottom: Ripe bignay fruits from the Philippines | |
| Type | Fruit wine |
|---|---|
| Country of origin | Philippines |
| Alcohol by volume | 12-13% |
| Ingredients | Bignay |
Bignay wine, also known as bugnay wine, is a Filipino fruit wine made from the berries of the native bignay or bugnay tree (Antidesma bunius). It is deep red in color and is slightly sweet with a fruity fragrance.
References
- ^ "Bignay Wine". Office of the Vice Chancellor for Research and Extension, University of the Philippines Los Baños. Retrieved 5 May 2019.
- ^ Miranda, Roselle. "Duhat And Bignay Are The Fruits You Should Be Drinking". Yummy.ph. Retrieved 5 May 2019.
- ^ Piccio, Belle. "Proudly Filipino: Wonder Wine from the Country's Sugar Capital". ChoosePhilippines. Retrieved 5 May 2019.
- ^ "How to Make Bignay Wine". Business Diary Philippines. Retrieved 5 May 2019.
External links
Media related to Bugnay wine at Wikimedia Commons
