Mixiang Baijiu
In this article, we will explore the impact of Mixiang Baijiu on modern society. _Var1 has generated a wide debate in different areas, from politics to popular culture. Its influence has spread worldwide, generating conflicting opinions and awakening passions in different sectors of society. Throughout this analysis, we will examine the different aspects that make Mixiang Baijiu so relevant in our current reality, as well as its possible evolution in the future. We will delve into its origins, its development and its role in people's daily lives. With interviews with experts, statistical data and concrete examples, this article aims to shed light on the impact of Mixiang Baijiu on contemporary society.
 | This article needs additional citations for verification. (February 2018) |
Mixiang baijiu (Chinese: 米香型白酒; pinyin: mǐ xiāng xíng báijiǔ), is a variety of Chinese baijiu. Unlike other types of baijiu, it is distilled mainly from rice rather than from sorghum or other grains. It has a characteristic rice fragrance.
One famous brand of rice baijiu is called Sanhuajiu (三花酒; literally "three flower liquor"), which is produced in Guilin, China.
Name
The name "rice fragrance baijiu" may mislead the drinker, who may regard it as simply ordinary baijiu flavoured by rice. In fact, this kind of distilled beverage differs from sorghum-based baijiu in that its main ingredient is rice.
"Mibaijiu" is also the name of a type of fermented Chinese rice wine produced in the Jiangsu province.
See also
References
- ^ "米白酒厂卫生学调查前后 -作者:吴伟,李伟彬" (in Chinese). Archived from the original on 30 September 2007.
 | This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it. |
 | This drink-related article is a stub. You can help Wikipedia by expanding it. |