Curry ketchup
Today, Curry ketchup is a topic of great relevance and interest to a wide public. Since its emergence, it has captured the attention of experts and fans alike, generating continuous debate around its nature and relevance in various fields. Whether due to its impact on society, its influence on popular culture or its importance in technological development, Curry ketchup has proven to be a topic worthy of study and reflection. In this article, we will explore different aspects related to Curry ketchup, offering a comprehensive and detailed vision that seeks to contribute to the understanding and appreciation of this phenomenon.
 | |
| Type | Ketchup |
|---|---|
| Main ingredients | Tomato paste, curry powder |
Curry ketchup, also called Currygewürzketchup (lit. "curry spice ketchup") in Germany, is a spiced variant of ketchup and a common sauce in Belgium, Germany, Denmark and the Netherlands.
It is typically served on prepared meats such as frikandel, or on French fries. In Germany, it is the basis of the dish currywurst, one of the most popular in the country. Typically with currywurst, additional curry powder is sprinkled on top of the curry ketchup.
Major brands producing curry ketchup include Zeisner, Heinz, Hela, Oliehoorn, and Knorr.
-
Currywurst, Berliner style. The red sauce is curry ketchup with additional curry powder sprinkled on top.
References
- ^ a b Emily Ho (June 17, 2009). "Ketchup With a Kick: Add Curry Powder!". Retrieved April 20, 2011.
- ^ "Curry Ketchup | Zeisner" (in Dutch). Zeisner.be. Retrieved 2012-11-20.
- ^ "Currysaus; Oliehoorn" (in Dutch). Oliehoorn.nl. Retrieved 2023-02-11.
| Sauces |
|  |
|---|---|---|
| Dips | ||
| Pickles and preserves | ||
| Spreads and pastes | ||
| Oils and liquids | ||
| Spices and powders | ||
| Salads | ||
| Dressings | ||
| Ketchups | ||
| Mustards | ||
| Vinegars | ||
| List articles | ||
| Accoutrements | ||
 | This condiment-related article is a stub. You can help Wikipedia by expanding it. |