Ajika

Ajika's theme is one that has captured the attention of many people over the years. Since his appearance on the public scene, Ajika has been the subject of debate, study and interest by experts and fans alike. Its impact on society and daily life is undeniable, and its relevance continues to be a cause for reflection in various spheres. In this article, we will explore the different facets of Ajika, from its history to its influence on the world today, with the aim of providing a complete and up-to-date overview of this fascinating topic.

Ajika
Red adjika
Alternative namesAdjika
CourseDip
Place of originGeorgia
Region or stateSamegrelo, Abkhazia
Main ingredientsRed peppers, garlic, herbs and spices, salt, and walnut

Ajika or adjika, (Georgian: აჯიკა, Abkhaz: аџьыка) is a Georgian hot, spicy, but subtly flavored dip, often used to flavor food. In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Georgia list.

Common varieties of ajika resemble Italian red pesto in appearance and consistency. Though it is usually red, green ajika is also made with unripe peppers.

See also

References

  1. ^ T. Burford (2008). Georgia, Bradt Travel Guide. p. 69.
  2. ^ "Ajika granted the status of an Intangible Cultural Heritage of Georgia". Georgian Journal. 21 November 2018. Retrieved 23 November 2018.
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