In the following article, we will explore in detail Elsholtzia ciliata, a topic of great relevance and interest in today's society. Over the years, Elsholtzia ciliata has captured the attention of academics, professionals and the general public, generating multiple debates and reflections around its importance, implications and possible solutions. From various approaches and perspectives, we will examine the different facets of Elsholtzia ciliata, providing an in-depth and critical analysis that will expand our knowledge and understanding of this topic. Without a doubt, Elsholtzia ciliata plays a fundamental role in various aspects of daily life, so it is essential to address it with rigor and seriousness to contribute to the debate and collective reflection.
Elsholtzia ciliata | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Lamiales |
Family: | Lamiaceae |
Genus: | Elsholtzia |
Species: | E. ciliata
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Binomial name | |
Elsholtzia ciliata (Thunb.) Hyl.
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Synonyms | |
Elsholtzia cristata, Willd. |
Elsholtzia ciliata, commonly known as Vietnamese balm, xiang ru (香薷) or kinh giới in Vietnamese, is a plant native to Asia. In the US, it is commonly known as Crested Late Summer Mint. In US Vietnamese grocery stores, it is called Kinh Gioi, Vietnamese Lemon Balm, or Vietnamese Lemon Mint.
The plant is native to Asia. However, the exact extent of its original range is unclear.
It is introduced in India and parts of North American and Europe. Some of its habitats include riverbanks, forests, and hills.
Elsholtzia ciliata is an erect herb that grows to about 30–50 cm (12–20 in) in height. The leaves are simple and opposite with serrated margins.
Elsholtzia ciliata has many cultural uses.
It is used in Vietnamese cuisine, where it is called rau kinh giới or lá kinh giới. The leaves are used to flavor meat dishes, soups, and salads with a lemony flavor.
It is commonly used in herbal medicine, as it is considered to be carminative and astringent.
It is cultivated as an ornamental plant. It prefers moist soil, and grows mostly on exposed rocky slopes and other open, gravelly areas.
It is banned in the state of Connecticut and is classified as a noxious weed. It was first reported in the Americas in 1889.