Garlic salt
In today's article we are going to talk about Garlic salt, a topic that has captured the attention of many people in recent times. Garlic salt is a fascinating topic that has generated much interest and debate in today's society. Throughout this article we will explore various perspectives on Garlic salt, analyzing its impact in different areas and how it has evolved over time. In addition, we will examine the different opinions and positions that exist around Garlic salt, offering an exhaustive analysis that allows our readers to better understand this relevant topic. Do not miss it!
Garlic salt is a seasoned salt made of a mixture of dried, ground garlic and table salt with an anti-caking agent (e.g. calcium silicate). In its most basic form it is made by combining 3 parts salt and 1 part dried garlic powder by volume, or 6 parts salt and 1 part garlic powder by weight.
References
- ^ Meredith, Ted (2008). The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks. Timber Press. p. 50. ISBN 9780881928839. Retrieved 2 December 2013.
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