Friand
This article will address the topic of Friand, which has become very relevant today. Friand is a topic of great importance that has aroused great interest in various areas, from academics to the general public. Over the years, Friand has generated debates, controversies and significant advances, which demonstrates its importance and significance in today's society. Through a detailed analysis, different aspects related to Friand will be explored, with the aim of providing a comprehensive and enriching vision on this topic.
 A blueberry friand | |
| Type | Cake |
|---|---|
| Main ingredients | Beurre noisette; almond flour, egg whites, sugar |
A friand is a small almond cake, popular in Australia and New Zealand, closely related to the French financier.[1]
The principal ingredients are almond flour, egg whites, butter, and powdered sugar. A friand typically has additional flavorings such as coconut, chocolate, fruit, and nuts. It is baked in small moulds, typically oval or barquette in shape. French financiers do not have additional flavorings.[2][3]
In French, a friand, which literally means 'a tasty item' or 'something delicious', generally refers to sausage, cheese, herbs or other stuffing baked in puff pastry.[4] The word is not generally used to refer to an almond cake. See the wiktionary entry for friand.
See also
References
- ^ Allen, Rachel (2012). Cake: 200 fabulous foolproof baking recipes. HarperCollins UK. ISBN 9780007490868.
A friand is a type of cake that is very popular down under in both New Zealand and Australia.
- ^ The Essential Baking Cookbook (Murdoch Books, 2004), 32, available online, accessed August 29, 2012
- ^ Gordana Trifunovic, Kitchen Classics: Picnic Hamper (Murdoch Books, 2007), 224, available online, accessed August 30, 2012
- ^ Prosper Montagné and Charlotte Snyder Turgeon, The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery (Crown Publishers, 1997), 831