Jésuite
In this article we will analyze Jésuite from different perspectives in order to understand its impact in different contexts. Jésuite is a topic that has aroused great interest in recent years, due to its relevance in the social, political, economic, cultural, among others. Throughout this analysis, we will examine the various dimensions that Jésuite encompasses, as well as its evolution over time and its influence on today's society. In addition, we will explore the different interpretations and opinions that exist around Jésuite, with the aim of providing a broad and complete vision of this topic.
.jpg) Jésuite | |
| Type | Pastry |
|---|---|
| Place of origin | Bordeaux |
| Main ingredients | Pastry, frangipane cream, slivered almonds, powdered sugar |
| Similar dishes | |
A Jésuite is a triangular, flaky pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. The pastry originated in France and the name refers to the triangular shape of a Jesuit's hat.
A similarly-named Uruguayan dish is the jesuita, a baked ham and cheese sandwich with a puff pastry crust commonly eaten in parts of South America and considered a classic of Argentinian cuisine, where it is known as a fosforito.
A similarly-named sweet pastry known in Portugal and Spain, the jesuíta, consists of puff pastry filled with custard. In Germany, Jesuitermützen are a custard-filled pastry traditionally cut into triangles.
In Argentina, jesuita is a very popular dish in many provinces. Rectangular in shape, it's made from puff pastry stuffed with ham and cheese, and covered with a sweet crust.
See also
References
- ^ https://www.meilleurduchef.com/en/recipe/jesuite-pastry.html
- ^ Rinsky, Laura Halpin, The Pastry Chef's Companion, p. 149, Wiley 2009
- ^ "Jesuita". Real Academia Española. 10 November 2023. Archived from the original on 21 January 2020. Retrieved 10 November 2023.
- ^ "Descubrí cómo preparar la receta de fosforitos de jamón y queso: una delicia argentina al alcance de todos". Voces Criticas (in Spanish). Retrieved 2023-11-10.
- ^ Reich, Rodolfo (2021-06-22). "Los fosforitos de siempre. Con jamón y queso viven un revival: ¿dónde probar los más ricos?". La Nacion (in Spanish). Retrieved 2023-11-10.
- ^ a b Arlucea, Ana Vega Pérez de (2018-04-19). "El misterioso origen de los jesuitas". El Correo (in Spanish). Retrieved 2023-11-11.
- ^ (in Spanish) Dictionnaire de la Real Academia Espanola
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