Prawn roll
In today's world, Prawn roll is a topic that has become increasingly relevant and has generated widespread interest in various areas of society. Whether due to its impact on everyday life, its influence on popular culture or its importance in academia, Prawn roll has captured the attention of experts, enthusiasts and even those who are just beginning to explore this phenomenon. As Prawn roll continues to transform and evolve, it is imperative to understand its complexities, implications and ramifications in different contexts. This article will take a deeper look at Prawn roll, exploring its origins, current influence, and possible future developments.
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 A prawn roll with lettuce and hard-boiled egg | |
| Type | Sandwich |
|---|---|
| Place of origin | Australia |
| Main ingredients | White bread, prawns, lettuce |
A prawn roll is a sandwich item available in areas of Australia, where prawn fishing is a major industry. They typically are made using a soft white roll approximately six inches (15 cm) long, stuffed with a dozen or more peeled prawns, lettuce and remoulade, Thousand Island or cocktail-style sauce.
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| Fish |  | |
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| Shellfish | ||
| Other seafood | ||
| Processed seafood | ||
| Seafood dishes | ||
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| Animal welfare | ||
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