Groaty pudding
In this article, we will explore in depth the topic of Groaty pudding and its impact on contemporary society. Groaty pudding has generated a debate between experts and citizens, generating conflicting opinions and questions about its relevance today. Throughout history, Groaty pudding has played a fundamental role in different areas, from politics to popular culture, and its influence continues to be palpable on a daily basis. In this sense, it is crucial to analyze in detail the implications of Groaty pudding and how its evolution has shaped our way of understanding the world around us. From its origins to its current situation, this article seeks to provide a comprehensive perspective on Groaty pudding and its importance in contemporary society.
| Alternative names | Groaty Dick |
|---|---|
| Type | Pudding |
| Place of origin | United Kingdom |
| Region or state | Black Country |
| Main ingredients | Groats, beef, leeks, onion and beef stock |
Groaty pudding (also known as groaty dick) is a traditional dish from the Black Country in England. It is made from soaked groats, beef, leeks, onion and beef stock which are baked together at a moderate temperature of approximately 150 °C (302 °F) for up to 16 hours. In the Black Country it is traditional to eat groaty pudding on Guy Fawkes Night.
It is mentioned as a local staple by Samuel Jackson Pratt in 1805.
See also
References
- ^ "Faggots and groaty dick: Why some foods travel and others don't". BBC News. 2 September 2018. Retrieved 2 September 2018.
- ^ Foods of England - Groaty Dick
- ^ Mr. Pratt (Samuel Jackson) (1805). Harvest-home: consisting of Supplementary gleanings, original dramas and poems, contributions of literary friends, and select re-publications, including Sympathy, a poem, revised, corrected and enlarged, from the eighth edition. R. Phillips. pp. 276–.
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