Tu banner alternativo

Supangle

Supangle is a topic that has captured the attention and interest of many people over the years. With its lasting impact and its relevance in today's society, Supangle has generated debate and discussion in different areas. From its beginnings to its evolution, Supangle has been the subject of study and analysis by experts in the field. In this article, we will explore the different aspects related to Supangle, from its history to its influence today, with the aim of shedding light on a topic that continues to be exciting and fascinating for many.

Tu banner alternativo
Chocolate pudding

Supangle or sup is a type of Turkish chocolate pudding. Its bottom layer includes pieces of cake and it is often garnished with pistachio or coconut, and chocolate chips.

Etymology

The name supangle comes from soupe anglaise, French for English soup.[1] It can be thought to be the literal translation of the name of the Italian dessert Zuppa Inglese, but Zuppa Inglese is known by its Italian name in France and the name soupe anglaise is not used. While very similar in the inclusion of a dry pastry (cake, biscuits or cookies) and softening it through pudding or custard; compared to Zuppa Inglese where the biscuits are soaked in liquor there is no alcohol in Supangle.[2]

Preparation

Supangle is cooked from milk, sugar, flour, and cocoa powder, with butter and chocolate added. The bottom layer of supangle consists of cake, cookie, or biscuits, for which leftovers may be used.[2] Eggs and hazelnut chocolate spread (e.g. Nutella) are also used in some recipes.[3] It is decorated with ground pistachio or shredded coconut and served cold. Serving it with ice cream is also growing in popularity.[4]

See also

References

  1. ^ "supangle". Nişanyan Sözlük. Retrieved 26 October 2015.
  2. ^ a b "Turkish Zuppa Inglese (Supangle)". Almost Turkish Recipes. Retrieved 26 October 2015.
  3. ^ "Supangle Tarifi". Oktay Usta Pasta Tarifleri (in Turkish). Retrieved 26 October 2015.
  4. ^ "1.1 milyarlık dondurmaya baklavadan sonra sütlü tatlı ve supangle de girdi". Hürriyet (in Turkish). 28 April 2012. Retrieved 26 October 2015.
Wikious
Boobota
Sagapedia