Treacle sponge pudding
In this article, we will explore the impact of Treacle sponge pudding on different aspects of contemporary society. From its influence on the economy to its relevance in the field of health, Treacle sponge pudding has played a fundamental role in shaping our world today. Through a comprehensive analysis, we will examine how Treacle sponge pudding has shaped our perceptions, behaviors and decisions, as well as its future projection. With this comprehensive approach, we aim to shed light on the complexity and scope of Treacle sponge pudding, giving voice to diverse perspectives and enriching the debate around this topic of global resonance.
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| Type | Pudding |
|---|---|
| Course | Dessert |
| Place of origin | United Kingdom |
| Main ingredients | Sponge cake, Treacle |
A treacle sponge pudding is a traditional British dessert dish consisting of a steamed sponge cake with treacle cooked on top of it, sometimes also poured over it and often served with hot custard.[1]
The dish has been mass-produced and imported into the United States, and provided to consumers as a canned product that can be cooked in a microwave oven.[2]
See also
References
- ^ Mitchell, M.M. (1913). The Treasure Cookery Book: Containing the Principles and Rules of Modern Cookery, Including Numerous Recipes. Longmans, Green and Company. pp. 329-330. Retrieved February 10, 2019.
- ^ Gillin, Brett (August 5, 2009). "I'm Eating What?! Treacle Sponge Pudding". New Times Broward-Palm Beach. Retrieved February 10, 2019.
External links
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