Zeytoon Parvardeh
Today, Zeytoon Parvardeh is a topic of great relevance and interest in society. With the advancement of technology and globalization, Zeytoon Parvardeh has become more important in people's daily lives. Whether in the personal, work or social sphere, Zeytoon Parvardeh has become a determining factor that influences people's decisions and actions. In this article we will explore the impact and importance of Zeytoon Parvardeh in different contexts, as well as its implications and challenges today.
 A dish of Zeytoon Parvardeh | |
| Alternative names | Processed Olives Cultivated Olives Marinated Olives |
|---|---|
| Course | Hors d'oeuvre |
| Place of origin | Iran |
| Serving temperature | cold |
| Main ingredients | Pitted Olive, Pomegranate molasses, Walnut |
Zeytoon Parvardeh (Persian: زیتون پرورده, romanized: Zeytun Parvarde, lit. 'Processed Olives') is an Iranian appetizer made from olives and its place of origin is Gilan province. It is served cold as a condiment with the main dish.
This combination of olives, pomegranate molasses, walnuts, garlic, mint, blue eryngo, and parsley, can be found industrially or homemade in Iran.
See also
References
- ^ a b Abitbol, Vera. "ZEYTOON PARVARDEH". 196 flavors.
- ^ "Zeytoon Parvardeh or Marinated Olives recipe".
- ^ "خوراك های سنتی، گیلان را دلپذیرتر می كند".
- ^ "طرز تهیه زیتون پرورده".
- ^ "زیتون سبز بخریم یا زیتون سیاه؟".
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