Pomegranate soup
In this article, we are going to delve into the fascinating world of Pomegranate soup. From its origins to its current evolution, through its multiple facets and applications in different contexts, we will immerse ourselves in a detailed journey that will allow us to fully understand its importance and impact on society. Pomegranate soup is a topic that has aroused the interest of many over time, and in this article we will explore its most relevant aspects, discover its possible future implications and analyze its relevance in today's world. It doesn't matter if you are an expert in the subject or if you are just beginning to delve into it, this article will provide you with valuable information and invite you to delve deeper into the exciting universe of Pomegranate soup.
 A bowl of āsh-e anār | |
| Type | Soup |
|---|---|
| Place of origin |  Iran |
| Region or state | Iran |
| Main ingredients | Pomegranate juice and seeds, yellow split peas, mint leaves, spices |
Pomegranate soup (Persian: آش انار āš e anār; Azerbaijani: انار آشی, anar aşı; Mazandarani: اسپاش انار او, aspāsh enār oo; Arabic: شوربة رمان shorbat rummān) is an Iranian dish made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is regarded as an āsh, which is the Iranian term for a "thick soup". This soup has different types and forms in Iran.
See also
- Āsh, a genre of soup in Iran
- List of soups
References
- ^ Najmieh Batmanglij (2007). A Taste of Persia: An Introduction to Persian Cooking. I.B.Tauris. p. 44. ISBN 978-1-84511-437-4.
- ^ Nesta Ramazani (1997). Persian cooking. Ibex Publishers, Inc. p. 25. ISBN 0-936347-77-5.
- ^ Yavar Dehghani (2001). Persian phrasebook. Lonely Planet. p. 129. ISBN 0-86442-581-3.
- ^ Jeanne Jacob; Michael Ashkenazi (2007). The World Cookbook for Students. Greenwood Publishing Group. p. 2. ISBN 978-0-313-33455-9.
Pomegranate soup -Marsha.
- ^ Elāhī, ʿE. "ĀŠ (thick soup), the general term for a traditional Iranian dish comparable to the French potage.". Encyclopedia Iranica. Retrieved 2016-02-08.
External links
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