Athirasa

In today's world, Athirasa is a topic that has gained more and more relevance and attention. Whether due to its impact on society, its historical relevance or its importance for personal development, Athirasa has become a topic of interest for people of all ages and backgrounds. In this article, we will explore the various facets of Athirasa, from its origin to its implications today. We will analyze its evolution over time, its influence in different areas and its possible projections for the future. Athirasa is a topic that incites us to reflect, debate and deep analysis, and that is why it is essential to understand all its dimensions.

Athirasam (Tamil old name Amutharasam or Athiraha)[citation needed] is a sweet in Sri Lankan cuisine. It is a sweet-cake of jaggery and rice flour made into a paste flattened into circles and fried. Athirasa is also famous in India for Diwali. Athirasa is served on festive occasions along with other sweets such as Kavum, Kokis, and Aluwa.

References

  1. ^ Pillai, N. Vanamamalai (1982). Temples of the Setu and Rameswaram. Kunj. p. 91.
  2. ^ Alles, Doreen (1997). Traditional foods & cookery down the ages Volume 2 of Facets of Sri Lanka. D. Alles. p. 60. ISBN 955-96018-1-4.
  3. ^ a b "Athirasa | Traditional Sweet Pastry From Sri Lanka | TasteAtlas". www.tasteatlas.com. Retrieved 2024-03-29.
  4. ^ Gunasekera, Manique (2005). The postcolonial identity of Sri Lankan English. Katha Publishers. p. 295. ISBN 955-1115-00-7.
  5. ^ de Silva, Deema (2002). Life cycle rituals among the Sinhalese. Sridevi. p. 11. ISBN 955-9419-19-6.

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