Banana pith

In today's world, Banana pith is a very relevant topic and of great interest to society. With the advancement of technology and globalization, Banana pith has become a topic of discussion in different areas, from politics to science. In this article, we will explore different aspects about Banana pith and its impact on today's society. We will analyze its implications, its evolution over time and the possible solutions to the challenges it poses. Banana pith is not only a matter of public interest, but also has direct consequences on people's lives. Therefore, it is essential to understand its importance and its influence on our daily lives.

Starchy inner core of banana pseudostems

Banana pith or banana stem, is a vegetable harvested from the starchy inner core of banana pseudostems. It is used similarly to heart of palms in the cuisines of the Philippines, Malaysia, Indochina, Sri Lanka, Myanmar and southern India.

See also

• Banana flower
• Banana leaves
• Palmyra sprout
• Deckenia nobilis
• Sago

References

1. ^ Padam, Birdie Scott; Tin, Hoe Seng; Chye, Fook Yee; Abdullah, Mohd Ismail (December 2014). "Banana by-products: an under-utilized renewable food biomass with great potential". Journal of Food Science and Technology. 51 (12): 3527–3545. doi:10.1007/s13197-012-0861-2. PMC 4252442. PMID 25477622.
2. ^ Kennedy, Jean (2009). "Bananas and People in the Homeland of Genus Musa: Not just pretty fruit". Ethnobotany Research & Applications. 7: 179–197. doi:10.17348/era.7.0.179-197. hdl:10125/12514.
3. ^ Khoo, Hedy (2 November 2017). "Stir-fry banana stems for a delightful crunch". The Straits Times. Retrieved 8 February 2021.
4. ^ Robert, Claudia Saw Lwin; Pe, Win; Hutton, Wendy (2014-02-04). The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas. Tuttle Publishing. ISBN 978-1-4629-1368-8.