Kevum

In today's world, the topic of Kevum is something that generates a lot of interest and debate. Known for its impact in different areas, Kevum has been the subject of study and analysis by experts, academics and professionals from different fields. From its origins to its effects on today's society, Kevum has aroused the interest of many people and has generated important reflections on its importance and relevance in the contemporary world. In this article, we will delve into the exciting world of Kevum, exploring its multiple facets and offering a global vision of its meaning and significance. Join us on this journey of discovery and knowledge about Kevum!

Kevum
Konda Kavum
TypeSweet
CourseDessert
Place of originSri Lanka
Main ingredientsRice flour, Treacle

Kevum or Kavum (Sinhala: කැවුම්) is a deep-fried Sri Lankan sweet made from rice flour and kithul (sugar-palm) treacle, with a number of variants adding additional ingredients. It is also known as oil cake. Kevum is traditionally given and consumed during celebrations of Sinhala and Tamil New Year.

History

Kevum is mentioned in ancient Sri Lankan texts including the Ummagga Jatakaya, Saddharma Ratnawaliya and Pujawaliya.

Varieties

The Dhathuwansaya, an ancient Sinhala text, mentions 18 kinds of kevum including Sedhi Kevum, Mun Kevum, Ulundu Kevum, Uthupu (shaped using a coconut shell) and Ginipu (fire kevum).

  • Konda kevum (Sinhala: කොණ්ඩ කැවුම්) - hair kevum is the most common variant. It has a dark reddish color. The dough of rice flour and kithul treacle is flavored with salt and cardamom. Konda (Sinhala: කොණ්ඩ) is the Sinhala word for hair, and is named so as the shape of the konda kevum resembles hair tied up into a bun. It is shaped by hand and without a special mold.
  • Naran kevum (Sinhala: නාරං කැවුම්) - mandarin kevum is the size and shape of a mandarin, colored yellow with saffron. Green gram flour and scraped coconut are added to the basic kevum mix of rice flour and treacle.
  • Thala kevum (Sinhala: තල කැවුම්) - sesame kevum has sesame in the kevum dough.
  • Undu kevum (Sinhala: උඳු කැවුම්) - dal kevum is kevum flavored with urad dal.
  • Mun kevum (Sinhala: මුං කැවුම්) - gram kevum adds green gram flour and saffron to the kevum mix of rice flour and treacle. The kevum are diamond shaped and yellow.
  • Handi kevum (Sinhala: හැඳි කැවුම්) - spoon kevun is flavored with cumin and fennel.

References

  1. ^ a b "Of Kiribath, Kavum and Kokis". Daily News. 13 April 2011. Retrieved 12 April 2014.
  2. ^ a b Kariyawasam, Dayananda (13 April 2003). "Naran and Sedhi kavum". Sunday Times. Retrieved 13 April 2014.

External links

Wikimedia Commons has media related to Kavum.
Wikious
Boobota
Sagapedia