Template:Sri Lankan cuisine

In today's world, Template:Sri Lankan cuisine remains a topic of great importance and interest to a wide variety of people. From its impact on society to its global implications, Template:Sri Lankan cuisine is a topic that continues to generate debates and reflections. Over time, its relevance has increased, triggering research, discussions and significant changes in different areas. In this article, we will thoroughly explore the various dimensions of Template:Sri Lankan cuisine, from its origins to its current relevance, with the aim of providing a comprehensive and updated view on this topic that is so relevant today.

Sri Lankan cuisine

Dishes

Rice	Biryani Diyabath Idli Kaha bath Kiribath Lamprais Nasi goreng Pittu Rice and curry
Roti	Gothamba roti Kottu roti Pol roti Uraippu roti
Other	Dosa Hoppers Kankun mallung Kola kanda Kool Mee goreng Sathe String hoppers Upma

Side dishes

Bread	Gal Banis Jam paan Kimbula Banis Maalu paan Roast Paan Seeni Banis Sri Lankan tea bun Theti Paan
Curry	Curry Apple curry Beetroot curry Brinjal paal curry Cashew curry Chicken curry Kakuluwo curry (Crab curry) Elumas (Lamb curry) Ismoru (Beef curry) Jaffna lamb curry Malu Mirisata (Fish curry) Mango curry Moju (Pork curry) Murunga curry Polos (Jackfruit curry) Potato curry Pumpkin curry
Other	Malay Achcharu Babath Fish Cutlet Dal Ekor soup Gotukola Gova Kaldu Kiri hodi Mallung Papadum Rasam Sambol Katta sambal Pol sambol Seeni sambol Vaalai kai sambal Sri Lankan omelette Thakkadi

Snacks

Beverages

Sweets &
desserts

Condiments

Ingredients

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