Caldo de siete mares

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Mexican seafood soup

Caldo de siete mares

Caldo de mariscos from a restaurant in Austin, Texas
Alternative names	Caldo de mariscos
Type	Soup
Place of origin	Mexico
Main ingredients	tomatoes, fish or seafood broth

Caldo de siete mares (in English, "seven seas soup"), also known as caldo de mariscos ("seafood soup") is a Mexican version of fish stew, popular in coastal regions in Mexico. It is typically made with tomato, fish, or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin broth. chicken

See also

• List of Mexican dishes
• List of soups
• List of stews
•  food portal

References

1. ^ William A. Orme Jr. (1985-04-14). "On the Road through Baja California". New York Times.
2. ^ ^{a b} Olivia Wu (2003-01-22). "Grand seafood soups:Dipping into coastal waters yields lusty regional fish soups". San Francisco Chronicle.
3. ^ "Caldo siete mares ⋆ Larousse Cocina". Larousse Cocina (in Spanish). Retrieved 2022-10-16.

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