Pollo motuleño

In the following article we are going to delve into Pollo motuleño, a topic that has been the subject of interest and debate for many years. Pollo motuleño is a topic that covers many aspects and has different dimensions that are worth exploring. From its origins to its impact on today's society, Pollo motuleño has been the subject of study and analysis by experts from various disciplines. In this article we will try to address Pollo motuleño from various perspectives, with the aim of offering a broad and complete vision of this very relevant topic. We hope that this analysis contributes to enriching knowledge about Pollo motuleño and that it serves as a starting point for future research and reflections.

Pollo motuleño

Pollo motuleño is a dish that originated in the town of Motul, Yucatán. For this dish, chicken is cooked with orange juice, achiote and plantains.

See also

References

  1. ^ "Pollos motuleños" (in Spanish). Retrieved 6 July 2015.