Nowadays, Huevos motuleños is a topic that has gained great relevance in today's society. For several years now, Huevos motuleños has been a source of debate and reflection in different areas, whether in politics, culture, economics or technology. Huevos motuleños has sparked the interest of experts and scholars, as well as ordinary people seeking to understand more about this topic. In this article, we will explore the different aspects and perspectives related to Huevos motuleños, analyzing its impact and relevance today.
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Course | Breakfast |
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Place of origin | Mexico |
Region or state | Motul, Yucatán |
Main ingredients | Tortillas, eggs, black beans, cheese |
Huevos motuleños (pronounced [ˈweβos motuˈleɲos]) is a breakfast food which originated in the town of Motul (Yucatán). The dish is made with eggs on tortillas with black beans and cheese, often with other ingredients such as ham, peas, plantains, and hot sauce. In addition to being served in many restaurants in Yucatán, Quintana Roo and Oaxaca, this breakfast dish is also common in Cuba and Costa Rica.
huevos motuleños.