Guasanas
Nowadays, Guasanas has become a highly relevant topic in modern society. With the rapid advancement of technology and constant changes in the global landscape, Guasanas has become a point of interest for people of all ages, genders and socioeconomic levels. Whether in the workplace, academic or personal sphere, Guasanas plays a crucial role in people's daily lives. In this article, we will explore the importance of Guasanas and how its influence impacts different aspects of society. Read on to discover more about this exciting topic!
 | This article relies largely or entirely on a single source. (January 2020) |
 Guasanas | |
| Alternative names | Guasanas |
|---|---|
| Place of origin | Mexico |
| Main ingredients | Chickpea, water, salt |
Guasanas is a dish from Mexico consisting of green chickpeas, water and salt. The chickpeas are steamed and shelled before serving.[1]
Guasanas are green chickpeas. They come from a legume plant of about 50 cm in height, it has small white flowers and it sprouts small pods that contain about two to three guasana seeds.[2]
References
- ^ http://en.recidemia.comhttps://wikious.com/en/Guasanas Archived 2017-06-20 at the Wayback Machine recipe on Recidemia
- ^ "¿Has probado las deliciosas Guasanas?". EL DEBATE (in European Spanish). Retrieved 2020-02-23.
External links
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