Cheese straw
This article will address the topic of Cheese straw, which has generated great interest and debate in various circles of society. Cheese straw has become a reference point in the current discussion, and its relevance is undeniable in the contemporary context. Through a detailed analysis, the different aspects surrounding Cheese straw will be explored, from its historical origin to its impact today. Its influence in various areas will be examined, as well as the implications it has for different sectors of society. In addition, different perspectives and opinions on Cheese straw will be presented, with the purpose of offering a holistic and enriching vision on this highly relevant topic.
Cheese straws are a traditional food of England[1] and the Southern United States.[2] They are eaten as an appetizer or snack.[3] They are made as cut strips, or by using a cookie press, from dough made with butter, flour, salt, cheddar cheese and cayenne pepper.[4] Variations use different types of cheese, spices and nuts.[3] An early recipe for cheese straws was labelled cayenne cheese in The Book of Household Management[5]
References
- ^ Cloake, Felicity (30 November 2011). "How to cook perfect cheese straws". The Guardian.
- ^ Maroukian, Francine (December 2010 – January 2011). "Anatomy of a Classic: Cheese Straws". Garden and Gun.
- ^ a b "All-Time Favorite: Classic Cheese Straws". Southern Living.
- ^ Deen, Paula. "Zesty Cheese Straws recipe". Food Network.
- ^ Beeton, Isabella (1861). The Book of Household Management. ISBN 1634502426.
{{cite book}}: ISBN / Date incompatibility (help)
 | This American cuisine–related article is a stub. You can help Wikipedia by expanding it. |