Prekmurska gibanica
In today's world, Prekmurska gibanica has gained impressive relevance. Whether in the field of technology, health, politics or entertainment, Prekmurska gibanica has managed to capture the attention of millions of people around the world. Its impact has been felt significantly, generating both enthusiasm and controversy. In this article, we will thoroughly explore the phenomenon of Prekmurska gibanica, from its origins to its influence on today's society. Through a detailed analysis, we will discover how Prekmurska gibanica has transformed the way we think, interact, and perceive the world around us.
 | |
| Type | Layer pastry, gibanica |
|---|---|
| Place of origin | Slovenia |
| Region or state | Prekmurje |
| Main ingredients | Flour, poppy seeds, walnuts, apples, raisins, and quark |
| Other information | TSG |
Prekmurska gibanica (Prekmurje layer pastry) is a type of Slovenian gibanica or layered pastry. It contains poppy seeds, walnuts, apples, raisins and quark fillings. Although native to Prekmurje, it has achieved the status of a national specialty of Slovenia. The unique sweetmeat shows the variety of agriculture in this region. The name gibanica comes from the dialect expression güba and in this case refers to a fold.
History
For centuries, prekmurska gibanica was served as a festive and ritual dish in Prekmurje. The exact origin of the recipe is not clear. Early sources suggest that it evolved over centuries. The oldest extant document (1828) by József Kossics described a wedding (Prekmurje dialect: gostüvanje) as never being held without gibanica, which is done as follows: "The dough is rolled until thin, sprinkled with grated cabbage, turnips, or quark. All is covered by second layer of dough. It is sprinkled as previously. 10 or 11 such layers are thus composed and form a conspicuous cake ."
Prekmurska gibanica was chosen to represent Slovenia in the Café Europe initiative of the Austrian presidency of the European Union, on Europe Day 2006. Since March 2010, prekmurska gibanica is protected in the EU as a Traditional Speciality Guaranteed.
Protection regime
See also
- Međimurska gibanica: a similar but less elaborate type of gibanica from a neighboring region of Croatia, using a simpler recipe
- Slovenian cuisine
References
- ^ Bogataj, Janez. Taste Slovenia (PDF). Slovenian Tourist Board. p. 12. COBISS 236846848. Archived from the original (PDF) on 2016-03-03. Retrieved 2012-07-09.
- ^ Taste Slovenia. Bogataj Janez, 2007. Rokus Gifts. ISBN 978-961-6531-39-9
- ^ Prekmurska gibanica - Profile, European Commission (Accessed 2021)
External links
- Prekmurska gibanica recipe: http://www.food.com/recipe/slovenian-traditional-prekmurska-gibanica-412339
