Briouat
In today's article we are going to talk about Briouat, a topic that has caught the attention of many people in recent times. Briouat has become a topic of interest for society due to its relevance and impact in different areas of daily life. Throughout the article, we will analyze different aspects related to Briouat, from its origin to its evolution over time, including its implications in today's society. In addition, we will explore different perspectives and opinions on Briouat, with the aim of providing a broad and complete overview of this very relevant topic. Don't miss this interesting article about Briouat!
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| Type | Puff pastry |
|---|---|
| Place of origin |  Morocco |
| Main ingredients | Meat (chicken or lamb), or (fish and shrimp), cheese, lemon, black pepper; herbs, spices |
A briouat or briwat (Arabic: البروات) is a sweet or savory puff pastry. It is part of the Moroccan cuisine. Briouats are filled with meat (mostly chicken or lamb) or fish and shrimp, mixed with cheese, lemon and pepper. They are wrapped in warqa (a paper-thin dough) in a triangular or cylindrical shape. Briouats can also be sweet, filled with almond or peanut paste and fried, then dipped in warm honey flavored with orange blossom water.
The briouats are fried or baked and then sprinkled with herbs, spices and sometimes with powdered sugar.
See also
References
- ^ "5 Moroccan Foods You've Probably Never Heard of Before - GoBeyond.SG". GoBeyond.SG. 2015-05-20. Retrieved 2017-10-01.
- ^ "ALL ABOUT MOROCCAN FOOD - CULINARY BLOG BY RESTAURANT RIAD MONCEAU". www.riad-monceau.com. Retrieved 2017-10-01.
- ^ "Briouats de almendra". próxima salida, MARRAKECH (in European Spanish). 2012-08-03. Retrieved 2017-10-01.
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