In this article we will explore the topic of Highball from different perspectives, with the aim of analyzing its impact on modern society. From its origin to its influence today, we will take a tour of the most relevant aspects related to Highball. In addition, we will examine the possible implications and consequences that Highball may have in various areas, as well as the future perspectives that this topic raises. Through a detailed and exhaustive analysis, we will try to shed light on Highball and its relevance in the contemporary world.
A highball is a mixed alcoholic drink composed of an alcoholic base spirit and a larger proportion of a non-alcoholic mixer, often a carbonated beverage. Examples include the Seven and Seven, Scotch and soda, gin and tonic, screwdriver (a.k.a. vodka and orange juice), fernet con coca, Tom Collins, and rum and Coke (a.k.a. Cuba libre with the addition of lime juice). A highball is typically served over ice in a large straight-sided highball glass or Collins glass.
Highballs are popular in Japan, where the term haibōru (ハイボール) is synonymous with a whisky and soda (rather than an umbrella term for assorted mixers). Shōchū is used to make chūhai (チューハイ); various mixers can be specified by suffixing with -hai (〜ハイ), as in oolong highball (ウーロンハイ, ūron-hai).
The name may have come from early railroad signals with raised globes meaning "clear track ahead", i.e., "you're good to go".
Initially, the most common highball was made with Scotch whisky and carbonated water, known simply as a 'Scotch and soda'.