Muteppou

Muteppou's theme is one that has captured the attention of individuals from various backgrounds and interests. For a long time, Muteppou has been the object of study, debate and reflection. Its relevance and significance have allowed it to become a meeting point for different perspectives and approaches. In this article, we will explore in depth and detail the many facets of Muteppou, with the intention of providing a comprehensive and enriching vision on this topic. Through rigorous analysis and presentation of substantial evidence, we seek to contribute to the understanding and appreciation of Muteppou.

Muteppou Co., Ltd.
Native name
無鉄砲
IndustryFoodservice
Founded1998 (1998)
FounderShigeyuki Akasako
Headquarters,
Japan
Area served
Japan
Australia
Websitewww.muteppou.com

Muteppou Co., Ltd. (有限会社無鉄砲, Yugen-gaisha Muteppou) is a Japanese ramen noodle restaurant chain headquartered in Kizugawa, Kyoto, Japan.

History

The first restaurant was opened in Nara by Shigeyuki Akasako in 1998. The main restaurant moved to Kyoto in 2003. Muteppou has opened restaurants in Japan and Australia. Butanohone, Gumshara, Shabaton, Mushin, Mukyoku, Museimen are other brands of Muteppou. The restaurants serve a thick pork bone soup. At the main restaurant, 300 kg of pork bones are used a day. The soup is made only from pork bones and water.

Locations

Japan

  • Kyoto Prefecture (Muteppou)
  • Osaka Prefecture (Muteppou)
  • Nara Prefecture (Butanohone, Gumshara, Shabaton, Mushin, Museimen)
  • Nakano, Tokyo (Muteppou, Gumshara, Mukyoku)

Australia

  • Sydney (Gumshara)

Ramen dishes

Restaurants

See also

References

  1. ^ 業界最高権威TRY認定第14回ラーメン大賞 (in Japanese). Kodansha. 2013. p. 91. ISBN 9784063486568.
  2. ^ a b 食の道場 - 木津川「無鉄砲」 (in Japanese). Archived from the original on 25 December 2014. Retrieved 25 December 2014.
  3. ^ "Sydney Morning Herald - The 2014 Sydney Morning Herald Good Food Under $30 awards". Archived from the original on 24 December 2014. Retrieved 24 December 2014.
  4. ^ "Simon Food Favourites - Inaugural Sydney Food Bloggers Choice Awards 2013". Archived from the original on 24 December 2014. Retrieved 24 December 2014.
  5. ^ "NEWS ポストセブン - 骨と水だけで勝負する関西発究極のドロドロとんこつラーメン" (in Japanese). Archived from the original on 23 December 2014. Retrieved 25 December 2014.

External links