Muteppou's theme is one that has captured the attention of individuals from various backgrounds and interests. For a long time, Muteppou has been the object of study, debate and reflection. Its relevance and significance have allowed it to become a meeting point for different perspectives and approaches. In this article, we will explore in depth and detail the many facets of Muteppou, with the intention of providing a comprehensive and enriching vision on this topic. Through rigorous analysis and presentation of substantial evidence, we seek to contribute to the understanding and appreciation of Muteppou.
Native name | 無鉄砲 |
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Industry | Foodservice |
Founded | 1998 |
Founder | Shigeyuki Akasako |
Headquarters | , Japan |
Area served | Japan Australia |
Website | www |
Muteppou Co., Ltd. (有限会社無鉄砲, Yugen-gaisha Muteppou) is a Japanese ramen noodle restaurant chain headquartered in Kizugawa, Kyoto, Japan.
The first restaurant was opened in Nara by Shigeyuki Akasako in 1998. The main restaurant moved to Kyoto in 2003. Muteppou has opened restaurants in Japan and Australia. Butanohone, Gumshara, Shabaton, Mushin, Mukyoku, Museimen are other brands of Muteppou. The restaurants serve a thick pork bone soup. At the main restaurant, 300 kg of pork bones are used a day. The soup is made only from pork bones and water.