The topic of Vie de France is one that has been the subject of debate and discussion over the years. With different points of view and conflicting opinions, Vie de France has captured the attention of many, generating interest and curiosity around its implications and repercussions. From its origins to its relevance in contemporary society, Vie de France represents a topic that leaves no one indifferent. In this article, we will explore the different aspects and perspectives related to Vie de France, with the aim of offering a comprehensive and detailed view on its importance and scope.
Vie de France Co., Ltd. (ヴィ・ド・フランス, Vi do Furansu) is a Japanese bakery chain owned by Yamazaki Baking. It is headquartered in Chiyoda, Tokyo.
Bakery division began in 1971, and Restaurant division began in 1978.
In 1983, Vie de France launched an expansion program. In 1984, Vie de France Net income was $4,052,847
In 1986, Jean-Louis Vilgrain, was the chief executive officer of Vie de France, but based in Paris, and chairman of Grands Moulins de Paris (fr), a French flour mill. Vilgrain's family had majority control of Vie de France and Grands Moulins de Paris. Lloyd J. Faul, a retired brigadier general, was president and chief operating officer, and was replaced by Richard J. Sharoff, former senior vice president and general manager of the retail division of the Kitchens of Sara Lee, becoming executive vice president and president-designate.
In 1991, Yamazaki purchased Vie de France Bakery division, which sold frozen and delivered via distributors, and in 1994, Yamazaki Baking purchased the Vie de France Restaurant division. Yamazaki now operates Vie de France in the United States and Japan under the Vie de France brand.
In 2013, Sadao Yasumura was President and COO of Vie de France, and frozen and par-baked bread facilities were in Los Angeles, Denver, Virginia, New York and Atlanta.