In today's world, Tenkaippin has become increasingly relevant. Whether due to its impact on society, its importance in history, its influence in the professional field or its relevance in everyday life, Tenkaippin has captured the attention of millions of people around the world. From its origins to its current evolution, Tenkaippin has left an indelible mark on the world and has generated endless debates, reflections and studies that try to understand its true meaning. In this article we will explore different aspects of Tenkaippin, from its origins to its impact on the modern world, in order to shed light on this relevant and fascinating topic.
Tenkaippin | |
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Restaurant information | |
Established | November 16, 1981 |
Owner(s) | Tsutomu Kimura |
Food type | Ramen |
Country | Japan |
Other locations | 233 nationwide |
Franchise chain restaurant |
Tenkaippin (天下一品) is a Japanese restaurant chain specializing in ramen noodles. The first restaurant was opened in Kyoto by Tsutomu Kimura in 1981. As of December 2014, there are 233 branches in 38 of Japan's prefectures as well as a branch in Hawaii. The chain is often known by its short name Ten'ichi (天一). Tenkaippin holds a special promotion every October 1, which they call Ten'ichi Day (天一の日, Ten'ichi no Hi), playing off of the name of their restaurant and the calendar date.
In October 2012, Tenkaippin was involved in a lawsuit over failure to pay a resort in Ōtsu, Shiga, for its appearance in one of their television commercials, with the resort demanding ¥18 million, which Tenkaippin refused to pay.
In January 2014, 18 stores across the country revealed that they had been serving Chinese-grown scallion at their restaurants rather than the "Kujo Negi" scallion native to Kyoto, and the franchisee publicly apologized for the mix-up.