Arem-arem
In this article, we will thoroughly explore Arem-arem and its impact on modern society. Arem-arem has been the subject of debate and discussion in recent years, and has generated great interest in various areas. Since its emergence, Arem-arem has captured the attention of experts, researchers and enthusiasts alike, and has triggered a series of significant changes in different sectors. In this sense, it is crucial to understand the extent to which Arem-arem has transformed our reality and how it will continue to influence our lives in the future. Through a detailed and exhaustive analysis, we will examine the various aspects that define Arem-arem and its role in today's society.
 Arem-arem | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Java |
| Serving temperature | Room temperature |
| Main ingredients | compressed rice cooked in banana leaf with vegetables or minced meat fillings |
| Variations | Different fillings, also related to lemper |
Arem-arem is an Indonesian-Javanese compressed rice cake in the form of a cylinder wrapped inside a banana leaf, filled with diced vegetables, tempeh, or oncom, and eaten as a snack. It is sometimes also filled with minced meat or abon (beef floss). Arem-arem is often described as a smaller size lontong with fillings, so it is sometimes also called lontong isi (lit. "filled lontong").
It is common in Java, and often found in Indonesian marketplaces as jajan pasar ("market munchies"), a type of kue (snack) offered there. Arem-arem is served at traditional ceremonies, family gatherings, birthdays or office meetings, and is often presented in a snack box. It is quite similar to lemper, but uses regular rice instead of sticky rice.
Variants and fillings
The rice is cooked with coconut milk, and stuffed with diced vegetables (carrot, common bean, and potato), cooked minced meat (beef or chicken), abon (beef floss), or tofu, oncom and tempeh. There are a lot of arem-arem variants, which mostly differ according to their fillings, the availability of ingredients, and also creativity of the creator.
Arem-arem usually uses a thin young banana leaf as a wrapper. Lontong, on the other hand, usually uses thicker, mature banana leaves. The texture of arem-arem snacks is usually softer compared to those of common lontong or sticky lemper, due to thinner banana leaves, the addition of coconut milk, and a prolonged steaming or boiling period.
See also
References
- ^ a b Riesty Wulan (January 2014). "Never miss to taste cheap & tasty Arem-arem in Indonesia!". The Daily Roar.
- ^ Nila Puspita. "15 Resep Arem-arem". Cookpad.
External links
- 15 variations of Arem-arem recipes (In Indonesian)
