Laksamana mengamuk
Without a doubt, Laksamana mengamuk is a topic that has captured the attention of millions of people around the world. Its relevance and significance have generated a deep interest in discovering more about this topic and exploring its different facets. From its origins to its impact on today's society, Laksamana mengamuk has been the subject of debate, reflection and analysis by experts and fans alike. In this article, we will explore different aspects related to Laksamana mengamuk, examining its influence in various areas and its evolution over time. There is no doubt that Laksamana mengamuk is a topic that leaves no one indifferent, and that continues to arouse great interest today.
| Course | Beverage |
|---|---|
| Place of origin | Indonesia |
| Region or state | Riau |
| Serving temperature | Cold |
| Main ingredients | Mango, coconut milk, sugar and mineral water |
Laksamana mengamuk (lit. 'raging admiral') (Jawi: لقسامان مڠماوق) is a typical drink from Riau, Indonesia. This drink is made from mango mixed with coconut milk and sugar. Usually served during Ramadan.
See also
- Cuisine of Indonesia
- List of Indonesian desserts
- List of Indonesian dishes
- List of Indonesian snacks
- Malay cuisine
References
- ^ "Laksamana Mengamuk Hadir di Seluruh Warung Koffie Batavia". Tribun Pekanbaru. Retrieved 21 December 2017.
