In today's article we are going to delve into the fascinating world of Madurese cuisine. We will explore its origins, its impact on society and the relevance it has had over time. Madurese cuisine is a topic that never ceases to surprise us, its influence extends to different areas and has managed to capture the attention of people of all ages. Join us on this adventure as we unravel the secrets and curiosities that Madurese cuisine has to offer us. Get ready to immerse yourself in a journey full of discoveries!
Madurese cuisine is the culinary tradition of the Madurese people from Madura Island in Indonesia. This cuisine is particularly well-known in the neighboring areas of East Java, as well as on the south coast of Kalimantan. As a leading salt production center in the Indonesian archipelago, Madurese dishes are often saltier compared to Eastern Javanese cuisine, although with significant Javanese influences.
Madurese dishes add petis ikan which despite the name (ikan=fish) is made using shrimp. The Madurese-style satay is probably the most popular satay variants in Indonesia. Some of its popular dishes include chicken satay,mutton satay, Madurese soto, goat soup and peanut sauce.