Ducana
In this article, we will explore the fascinating universe of Ducana, a topic that has captured the attention and curiosity of people of all ages and backgrounds. From its origin to its impact on today's society, Ducana has been the subject of numerous debates and analyzes that have contributed to enriching our understanding of this issue. Throughout history, Ducana has played a crucial role in various fields, from science and technology to art and popular culture. Through this journey, we will delve into the multiple aspects that make Ducana a topic of universal interest, addressing its implications, controversies and possible future challenges.
| Alternative names | Dukana, Dukanoo, Tie A Leaf, Blue Drawers, Conkie |
|---|---|
| Type | Dumpling or Dessert |
| Place of origin | Caribbean |
| Created by | Descendants of Africa |
| Main ingredients | Sweet potatoes, sugar, flour, coconut, water, raisins, nutmeg, salt, vanilla extract |
| Variations | can be compared to Tie A Leaf which uses the cornmeal instead of the flour |
| Part of a series on the |
| Culture of Antigua and Barbuda |
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Ducana is a sweet potato dumpling or pudding from Antigua, Saint Kitts and Nevis, Saint Vincent and the Grenadines, Jamaica and many other Caribbean islands.
They are made from grated sweet potatoes, grated coconut, sugar, flour, coconut milk, and/or water, raisins, ginger, grated nutmeg, salt and essence or vanilla extract. The mixture is combined in a bowl until it thickly coats the back of a spoon. The cooking method is quite simple, but what is often debated is the wrapping. The mixture can be cooked wrapped in foil where others prefer to cook it wrapped in coccoloba leaves, banana leaves, or seaside grape leaves. Either way the wrapped contents must be boiled in salted water for about 25 minutes or until the mixture in the wrapping is firm.
Ducana is often served with salt cod (bacala) and what the islanders call "chop-up" which is a mixture of spinach, eggplant and okra. Ducana is also eaten cold, or thinly sliced and fried lightly.
See also
References
- ^ Sutherland, L. (1995). Great Caribbean Family Vacations. St. Martin's Press. p. 47. ISBN 978-0-312-13502-7. Retrieved 5 November 2016.
- ^ Berlitz: Antigua and Barbuda Pocket Guide. Insight Guides. APA. 2015. p. 141. ISBN 978-1-78004-895-6. Retrieved 5 November 2016.
- ^ Comer, B. (2011). The Secret Caribbean: Hideaways of the Rich and Famous. Hunter Publishing, Incorporated. p. 17. ISBN 978-1-58843-157-8. Retrieved 5 November 2016.
- ^ Houston, L.M. (2005). Food Culture in the Caribbean. Food culture around the world. Greenwood Press. p. 75. ISBN 978-0-313-32764-3. Retrieved 5 November 2016.
External links
- "Antigua | Ducana", A Global Guide to Local Food.
- "Ducana", Search Antigua.
- "Ducana", Good Food, UKTV.
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