Pyanse
In today's article we want to delve into Pyanse, a topic that has gained relevance in recent years and that has impacted society in various ways. Pyanse has generated great interest among both experts and the general public, it provokes debates and reflections in different areas, from science and technology, to politics and culture. Throughout the article we will explore various aspects related to Pyanse, analyzing its importance, its implications and the challenges it poses. Additionally, we will examine how Pyanse has evolved over time and its influence on current social dynamics. Don't miss this complete analysis that will shed light on a phenomenon that continues to fascinate and impact society.
 | |
| Alternative names | Pigodi |
|---|---|
| Type | |
| Course | |
| Place of origin | Russia |
| Region or state | Sakhalin, Primorsky Krai |
| Created by | Sakhalin Koreans |
| Invented | Early 1980s |
| Similar dishes | |
| Pyanse | |||||||
|---|---|---|---|---|---|---|---|
| Korean name | |||||||
| Hangul | 퍈세 | ||||||
| |||||||
| Russian name | |||||||
| Russian | пянсе | ||||||
Pyanse (Russian: пянсе, Korean: 퍈세; RR: pyanse) or pigodi (пигоди, sg. pigodya пигодя, 피고댜) is a Sakhalin Korean steamed pie, bun, or dumpling stuffed with cabbage and meat. It is a popular dish in the Russian Far East, as well as in Koryo-saram communities of Central Asia.
Etymology
The Russian word pigodi (пигоди, plural) derived from pigodya (пигодя, singular), is the Russian transcription of the Koryo-mar word begoja (베고자).
History
Pyanse is said to have first made in Kholmsk, Russia by Sakhalin Koreans in the early 1980s, as an adaptation of Korean wang-mandu ("king dumpling"). It has been the most popular street food in Vladivostok since the early 1990s, and became popular in Moscow in the 2010s.
See also
References
- ^ a b c Rossiyskaya Gazeta (25 June 2016). "What's hot about pyanse, Vladivostok's most popular street food". Russia Beyond. Retrieved 8 February 2018.
- ^ a b Muchnik, Andrei (24 October 2016). "Moscow Restaurants: Koryo-saram at K-Town". The Moscow Times. Retrieved 8 February 2018.
- ^ Richmond, Simon; Bennetts, Marc; Duca, Marc Di; Haywood, Anthony; Kaminski, Anna; Masters, Tom; Sheward, Tamara; Louis, Regis St; Vorhees, Mara (2015). Lonely Planet Russia. Lonely Planet. p. 625. ISBN 978-1-74220-733-9. Retrieved 8 February 2018.
- ^ Kim, Victoria. "Lost and Found in Uzbekistan: The Korean Story, Part 1". The Diplomat. Retrieved 8 February 2018.
- ^ 윤영수. "고려인 이주 80주년 특별기획 - 사샤의 아리랑". KBS (in Korean).
- ^ Kamalakaran, Ajay (1 July 2016). "Russo-Korean cuisine: 7 delicacies from the Russian Far East". Russia Beyond. Retrieved 8 February 2018.