Gürzə
In today's world, Gürzə has become a topic of great importance and interest to a wide variety of people. Whether it's health, technology, politics, or any other aspect of everyday life, Gürzə has proven to be a crucial factor influencing our decisions and our well-being. In order to better understand the importance of Gürzə, it is essential to analyze its different facets and explore how it affects different areas of our lives. In this article, we will thoroughly explore the importance of Gürzə and how its influence extends across different aspects of our modern society.
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| Type | Dumpling |
|---|---|
| Place of origin | Azerbaijan |
| Main ingredients | Flour, lamb, onion |
| Ingredients generally used | Yogurt or sour cream, garlic |
Gürzə is a variation of Azerbaijani dumplings consisting of a filling wrapped in 1mm thin dough circle cuts of 5 cm diameter. It originates in Azerbaijan and is a part of Azerbaijan national cuisine. The filling is made from minced fatty lamb and onion, pre-fried before filling. Gürzə are formed as small cylinders with an open top, boiled for several minutes, strained, seasoned with cinnamon and served with yogurt or sour cream mixed with crushed garlic. In some regions of Azerbaijan gürzə dumplings are boiled in lamb stock and served as a soup, seasoned with chopped fresh parsley and served with vinegar mix and crushed garlic. The name "Gürzə" is associated with the Azerbaijani name for the Caucasian meadow viper (Vipera lotievi) and given due to the wrapper sealing technique, which resembles cornrow pattern on the snake’s skin.
References
- ^ "Gürzə". Retrieved 13 May 2011.
- ^ "Azerbaijan Tourism - Gürzə". Archived from the original on 27 September 2011. Retrieved 13 May 2011.
- ^ "Milli mətbəx. Şəkisayağı gürzə". Archived from the original on 19 March 2011. Retrieved 13 May 2011.
- ^ "Eda. Гюрза". Retrieved 16 May 2011.
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