Bolinho de chuva
In today's world, Bolinho de chuva has become a topic of great relevance and interest to a wide range of people. Whether it is a social phenomenon, a technological advance, a historical figure or any other aspect of modern life, Bolinho de chuva has captured the attention of different audiences and generated intense debate in various circles. In this article, we will explore the different aspects related to Bolinho de chuva, from its origin to its current implications, with the aim of offering the reader a comprehensive and contextualized vision of this currently significant topic.
 A bowl of Brazilian bolinho de chuva | |
| Type | Doughnut, dumpling |
|---|---|
| Region or state | Portugal and Brazil |
| Main ingredients | flour, egg yolks, baking powder |
Bolinho de chuva (translates roughly as “rain cake”) is a dessert both in Portugal and Brazil. It is made from flour, eggs, milk and baking powder or baking soda. The doughnuts are deep-fried and sprinkled with cinnamon and sugar. The name refers to the raindrop shape the batter makes when it hits the oil and to the idea that it is a good rainy day project to make the dish.
The popularity of the bolinho de chuva was enhanced in Brazil by the series of books Sítio do Picapau Amarelo (The Yellow Woodpecker's Ranch) where Aunt Nastácia always made them for Pedrinho, Narizinho and the rag doll Emília.
References
- ^ "Rain Cakes (Bolinhos de Chuva)". Easy Brazilian Recipes. Archived from the original on 2016-05-08. Retrieved 2016-05-07.
- ^ "Bolinho de chuva (rain cake)". World Recipes. Expo 2015 Milano. 2015. Archived from the original on 2015-10-03. Retrieved 2016-05-07.
See also
- Doughnut holes
- Oliebol a similar dish from Netherlands
- Gulgula, a similar sweet dish from India
- Lokma, a similar sweet dish from Turkey
- Struffoli, a similar fried dough dish from Naples, Italy
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