Kelupis
Today we are going to talk about Kelupis, a topic that has captured the attention of millions of people around the world. Kelupis is a topic of great importance in today's society, and its relevance is reflected in the diversity of opinions it raises. From its impact on people's daily lives to its implications in areas such as politics, economics and culture, Kelupis has been the subject of intense debate and analysis. In this article we will explore different aspects related to Kelupis, with the aim of understanding its scope and influence on our contemporary reality.
 Kelupis in a licuala grandis leaf wrapper. | |
| Type | Snack (Kuih) |
|---|---|
| Place of origin |  Brunei,  Malaysia |
| Region or state |  Sabah,  Sarawak, Brunei |
| Created by | Bruneian Malay , Lun Bawang/Lundayeh, Bisaya and Bajau |
| Main ingredients | Glutinous rice flour, palm sugar |
Kelupis (which literally translates as 'glutinous rice rolls' in English) is a traditional kuih for the Lun Bawang, Bruneian Malay people in the country of Brunei and in the states of Sabah and Sarawak in Malaysia. It is also a traditional snack for the Bisaya people, while for the Lun Bawang/Lundayeh people, the confection is made in large batches especially during a traditional wedding ceremony.
See also
References
- ^ a b "Rice in Many Forms (Kelupis)". New Sabah Times. p. 6. Archived from the original on 9 May 2015. Retrieved 12 October 2014.
- ^ Tamara Thiessen (2012). Borneo: Sabah - Brunei - Sarawak. Bradt Travel Guides. pp. 145–. ISBN 978-1-84162-390-0. Retrieved 17 August 2013.
- ^ Abd. Latip Talib (2006). Beraraklah awan pilu (in Malay). Utusan Publications. pp. 127–. ISBN 978-967-61-1899-8. Retrieved 17 August 2013.
- ^ "Kebudayaan (Brunei)" (in Malay). Papar District Office. Archived from the original on 26 October 2004. Retrieved 17 August 2013.
- ^ "An encounter with 'Kuih Kelupis'". Borneo Post Online. 13 March 2011. Retrieved 17 August 2013.
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