In this article we will analyze Xôi from different perspectives, with the aim of delving into its importance and implications. Xôi is a topic that has gained relevance in recent years, generating debate and controversy in various areas. Through this exhaustive analysis, we aim to shed light on the different aspects surrounding Xôi, providing the reader with a complete and balanced vision. From its origins to its impact on today's society, we will examine every facet of Xôi to better understand its reach and meaning in the contemporary world. Using reliable sources and expert opinions, we will delve into an in-depth study that aims to open dialogue and encourage reflection on Xôi.
You can help expand this article with text translated from the corresponding article in Vietnamese. (March 2023) Click for important translation instructions.
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Xôi (Vietnamese pronunciation: [ʃoj˧˧]) is a savory (mặn) or sweet (ngọt) Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam.
Savory xôi are called xôi mặn in Vietnamese. They include the following varieties:
Sweet xôi are called xôi ngọt in Vietnamese. They include the following varieties: