Kiampong
This article will address the issue of Kiampong, which has become very relevant in recent times. Kiampong is a topic that impacts a large number of people in different areas of life, whether professional, personal, social or cultural. Throughout this article, different aspects related to Kiampong will be explored, from its origin and evolution to its possible future implications. Different perspectives and opinions on the matter will also be analyzed, with the aim of offering a complete and enriching vision of this topic of great interest to today's society.
 Kiampong from Manila | |
| Alternative names | kiampung, kiam pung, kiampeng |
|---|---|
| Course | Main dish |
| Place of origin | Philippines |
| Serving temperature | Hot |
| Similar dishes | morisqueta tostada, sinangag |
Kiampong, also spelled as kiampung or kiampeng, is a Filipino glutinous rice casserole. Its name originates from Philippine Hokkien for "salty rice" (Chinese: 鹹飯; Pe̍h-ōe-jī: kiâm-pn̄g). It is a common traditional dish for Chinese Filipino families. It has many variants, but typically comprise two steps in cooking. The meat (usually pork) and Chinese sausages are first cooked in a sauce similar to Philippine adobo with garlic, soy sauce, vinegar, sugar, and ground black pepper. Various vegetables (typically mustard greens) and root crops like taro can also be added, depending on the recipe. This is then added to a pot along with glutinous rice and mixed thoroughly before cooking the rice. Toasted nuts and scallions are added before serving.[1][2][3]
See also
References
- ^ "Kiampong (Salty Rice)". Mama's Guide Recipes. April 30, 2017. Retrieved May 2, 2019.
- ^ "Easy Kiampong Rice Recipe". Ang Sarap. May 13, 2017. Retrieved May 2, 2019.
- ^ "Kiam Pung (Chinese Flavored Rice)". Salu Salo Recipes. October 8, 2014. Retrieved May 2, 2019.
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