The theme of Pig's organ soup is a theme that has been present throughout human history. Since ancient times, Pig's organ soup has been a source of study, discussion and reflection. Its importance transcends cultural, generational and geographical barriers, covering aspects as diverse as philosophy, science, politics, art and daily life. Over the centuries, Pig's organ soup has been subject to multiple interpretations and has acquired different meanings depending on the context in which it is framed. In this article, we will delve into the fascinating universe of Pig's organ soup, exploring its various facets and its relevance today.
Type | Soup |
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Place of origin | Malaysia, Singapore |
Main ingredients | Pig offal (liver, heart, intestines, stomach, tongue, blood cubes, pork meat), vegetables, Chinese lettuce, onion leaves, pepper |
Pig's organ soup (simplified Chinese: 猪杂汤; traditional Chinese: 豬雜湯; pinyin: zhū zá tāng; Pe̍h-ōe-jī: ti-cha̍p-thng, tu-cha̍p-thng) or chheng-thng (清湯), is a Malaysian and Singaporean soup that is made from pork offal. The dish is a clear soup, served with other optional side dishes as well as rice.
The broth is boiled from a mix of offal including liver, heart, intestines, stomach, tongue, pig blood curd, as well as pork meat slices, strips of salted vegetables, celtuce and a sprinkle of chopped onion leaves and pepper.
Side dishes include braised tofu puffs, and eggs and salted vegetables sometime are served. The meal is usually served with a special chili sauce or soy sauce with chopped hot chili.