Kuru fasulye
In today's article, we will explore the fascinating world of Kuru fasulye. From its origins to its relevance in today's society, we will thoroughly examine all aspects related to this topic. We will analyze its impacts in different areas, such as economy, culture, science and technology, to understand its importance and influence on our daily lives. Throughout this article, we will learn about the various perspectives and opinions of experts on the subject, as well as testimonies from people who have participated in experiences related to Kuru fasulye. Get ready to embark on a journey of discovery and learning that will leave you with a broader and enriching vision about Kuru fasulye.
 Kuru fasulye | |
| Associated cuisine | Turkish cuisine |
|---|---|
| Main ingredients | white beans and olive oil, and onion and tomato paste or tomato sauce |
Kuru fasulye is a stewed bean dish in Turkish cuisine.[1][2] It is made primarily with white beans and olive oil, and onion and tomato paste or tomato sauce are almost invariably used. Sometimes other vegetables or meat may also be added, especially pastirma. Kuru fasulye is often served along with cacık and rice or bulgur. It is often considered the national dish of Turkey.[3][4][failed verification]
Also known as Mash Shorbasi in Azerbaijan.
See also
References
- ^ From the editor Afar May 2014 page 18
- ^ White bean stew Delicious Istanbul
- ^ Navy Bean Stew And Rice Is Turkey's National Dish Archived 2018-12-26 at the Wayback Machine turkishfood.about.com
- ^ Kuru fasulyemi geri istiyorum! Sabah
External links
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