List of Philippine desserts

In today's world, List of Philippine desserts is a topic that generates great interest and debate in society. For years, List of Philippine desserts has captured the attention of people of all ages, genders, social classes and nationalities, due to its relevance and complexity. As time goes on, List of Philippine desserts continues to be a topical topic that raises conflicting opinions and awakens emotions in people. Whether due to its impact on everyday life, its historical relevance or its influence on the future, List of Philippine desserts has become a point of common interest that motivates us to reflect and seek answers. In this article, we will explore the different aspects and perspectives related to List of Philippine desserts, with the aim of contributing to the understanding and analysis of this intriguing and significant topic.

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.
Buko pie and ingredients

This is a list of Filipino desserts. Filipino cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American influences adapted to indigenous ingredients and the local palate.

Philippine desserts

Otap
Sorbetes
Corn maja blanca
Turon

See also

References

Wikimedia Commons has media related to Desserts of the Philippines.
  1. ^ Alejandro, Reynaldo (1985). The Filippino cookbook. New York, New York: Penguin. pp. 12–14. ISBN 978-0-399-51144-8. Retrieved June 30, 2011.
    Civitello, Linda (2011). Cuisine and Culture: A History of Food and People. John Wiley and Sons. p. 263. ISBN 978-1-118-09875-2. Retrieved June 30, 2011. Just as Filipino people are part Malay, Chinese and Spanish, so is the cuisine of their seven-thousand-island nation
    Philippines Country Study Guide. Int'l Business Publications. 2007. p. 111. ISBN 978-1-4330-3970-6. Retrieved June 30, 2011. Throughout the centuries, the islands have incorporated the cuisine of the early Malay settlers, Arab and Chinese traders, and Spanish and American colonizers along with other Oriental and Occidental accent and flavors.
    "Philippine Cuisine." Archived June 16, 2011, at the Wayback Machine Balitapinoy.net Archived July 23, 2011, at the Wayback Machine. Accessed July 2011.
    Morgolis, Jason (February 6, 2014). "Why is it so hard to find a good Filipino restaurant?". Public Radio International. Retrieved December 17, 2014. Philippine food has Chinese, Malaysian, Spanish and American influences — all cultures that have shaped the Philippines.
Wikious
Boobota
Sagapedia