Liechtenstein cuisine

In this article we are going to delve into the fascinating world of Liechtenstein cuisine, exploring its origins, its impact on society and its relevance today. Since ancient times, Liechtenstein cuisine has played a crucial role in the lives of human beings, influencing everything from cultural to technological aspects. Throughout the next lines, we will analyze in depth all aspects related to Liechtenstein cuisine, unraveling its mysteries, demystifying misconceptions and highlighting its importance in the contemporary world. From its first mentions in history to its presence in today's globalized society, Liechtenstein cuisine has left an indelible mark on the lives of people of all ages and cultures, becoming a topic of universal interest.

Liechtensteiner cuisine is the cuisine of Liechtenstein. The cuisine is diverse and has been influenced by the cuisine of nearby countries, particularly Switzerland and Austria, and is also influenced by Central European cuisine. Cheeses and soups are integral parts of Liechtensteiner cuisine. Milk products are also commonplace in the country's cuisine, due to an expansive dairy industry. Common vegetables include greens, potatoes and cabbage. Widely consumed meats include beef, chicken and pork. The consumption of three meals a day is commonplace, and meals are often formal.

The cuisine of Liechtenstein, along those with Uzbek cuisine, are only two cuisines from doubly-landlocked countries.

Common foods and dishes

Muesli is a common breakfast dish in Liechtensteiner cuisine

Asparagus is frequently used
Bread
Hafalaab – a soup with ham or bacon and cornmeal dumplings
Kasknopfl – small dumplings topped with cheese or onions
Liver
Muesli – uncooked rolled oats, fruit and nuts that have been soaked in water or juice
Pastries
Ribel – a grain
Rösti – a dish prepared with coarsely grated potato that is fried. It may include regional variations that utilize additional ingredients
Sandwiches
Saukerkas – a cheese produced in Liechtenstein
Schnitzel – a breaded cutlet dish made with boneless meat thinned with a mallet.
Smoked meats
Torkarebl – a porridge dish that resembles dumplings
Wurst – smoked sausages
Yogurt

Common beverages

Beer
Cocoa
Coffee
Milk – consumed as a beverage by many Liechtensteiners
Wine

References

^ ^a ^b ^c ^d Ver Berkmoes, Ryan (2007). Western Europe 8th Edition. Lonely Planet. p. 825. ISBN 978-1741042344. Retrieved January 31, 2013.
^ ^a ^b ^c ^d ^e ^f ^g ^h ⁱ ^j ^k ^l ^m ⁿ ^o ^p ^q Jacob, Jeanne; Ashkenazi, Michael (2007). The World Cookbook for Students, Volume 1. Greenwood Publishing Group. pp. 110–111. ISBN 978-0313334559. Retrieved January 31, 2013.
^ ^a ^b ^c "Cuisine of Liechtenstein." Archived 2011-09-28 at the Wayback Machine Gowealthy.com Archived 2010-08-07 at the Wayback Machine. Accessed July 30, 2011.
^ "Gastronomy in Liechtenstein". Studycountry. Retrieved 2018-11-09.
^ "Liechtenstein Cuisine." Europe-today.com. Accessed July 30, 2011.

External links

Media related to Liechtenstein cuisine at Wikimedia Commons

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Lists of prepared foods

Dishes
by origin

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By type
and origin

Breads	American British Indian Pakistani Swiss
Cheeses	American British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss
Condiments	Filipino French fry accompaniments Indian Indonesian Japanese Pakistani
Desserts and sweets	American Argentine Bangladeshi Brazilian British Chinese Filipino French German Indian Indonesian Italian Japanese Korean Tteok Pakistani Polish Romanian Russian Spanish Sri Lankan Taiwanese Thai Turkish
Soups and stews	Chinese French German Indonesian Italian Japanese Pakistani Spanish
Snack foods	Snack foods by country Indian Indonesian Japanese
Misc.	American sandwiches Foods with religious symbolism Indonesian noodles Pakistani meat Pakistani rice Pakistani vegetable Puddings (savoury) Vietnamese noodles Vietnamese specialities

By type

By cooking style	Baked goods Twice-baked Casseroles Deep fried Smoked Steamed
By preparation style	Dips Dried Fermented Soy products Food pastes Garnishes Gravies Instant Pickled Pickled fruits Rolled Sauces Dessert sauces Fish sauces Hot sauces Instant sauces Spreads Stuffed dishes
Breads, grains and seeds	Almond Breads bread dishes Buns Flatbreads Quick breads Rolls Sourdough breads Sweet breads Buckwheat Crackers Dumplings Fried dough Legume Chickpea Peanut Maize Noodles Noodle dishes Fried noodle dishes Ramen Pancakes Pasta Pasta dishes Rice Fried rice Rice cakes Rice pudding Rice and beans Sesame seed Toast
Dairy-based	Butter dishes Cheese dishes Fondues Cheeses Brined Yogurt-based
Fruits and vegetables	Apple Avocado Banana Broccoli Cabbage Carrot Cassava Cherry Eggplant Garlic Grape Lemon Melon Onion Plum Potato French fry Salads Arab Thai Soy-based Squash and pumpkin Strawberry Sweet potato Tofu Tomato
Fish and seafood	Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna
Meat-based	Barbecue Beef Shredded beef Steak Veal Chicken Duck Egg Scrambled eggs Goat Hamburgers Hot dogs Kebabs Lamb Meatball Mixed grill Pork Bacon Ham dishes Hams Sausages Sausage dishes
Soups and Stews	Bean Blood Cheese Cream Fish and seafood Vegetable
Sweets	Cakes Candies Chocolate bars Chocolate-covered Cookies Sandwich cookie Shortbread Desserts Custard Doughnuts Pastries Choux pastry Poppy seed Pies, tarts and flans Puddings
Misc.	Ancient Bacon substitutes Baozi Brand name snacks Breakfast Cereals Drinks Brunch Chifa Christmas Chutneys Coconut Coconut milk Coffee Comfort Hangover remedies Hors d'oeuvre Tapas Made from maple Mushroom Pastries Pies, tarts and flans Porridges Relishes Sandwiches Soul Spit-roasted Street Syrups Tortilla-based Traditional

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Liechtenstein cuisine

Common foods and dishes

Common beverages

See also

References

Further reading

External links

Wikious

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