Nowadays, Ox-tongue pastry is a topic that is constantly talked about and that continues to generate great interest in society. For years, Ox-tongue pastry has proven to be a determining factor in various aspects of our daily lives, from politics to technology, including culture and the economy. Its influence is so marked that it leaves no one indifferent, since Ox-tongue pastry has managed to capture the attention of specialists, experts and the general public. In this article, we will delve into the fascinating world of Ox-tongue pastry to understand its importance, its implications and the impact it has had and will continue to have on our lives.
Chinese fried pastry
Ox-tongue pastry
An ox-tongue pastry that is available in congee restaurants in Hong Kong
Ox-tongue pastry (Chinese: 牛脷酥; pinyin: niúlìsū; Jyutping: ngau4lei6sou1) or horse-ear pastry (Chinese: 马耳; pinyin: mǎěr), also referred to as Chinese doughnut, is a Chinese pastry that is popular in south China in the provinces of Guangdong and Fujian. It is a fried dough food that is elliptical in shape and resembles an oxtongue or a horseear. The pastry texture is chewy, with a soft interior and a crunchy crust. Ox-tongue pastry is lightly sweetened, and eaten as part of breakfast with soy milk. The pastry is made in a similar way as Youtiao, with sugar typically added to the flour.
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